Pour Over Coffee (Chemex Tutorial)

Pour over coffee is hands down the best kind of morning jo. Learn how to use your Chemex in this pour over coffee recipe tutorial.

If you’re anything like us, you like a big cup (or two) of strong coffee in the morning. There are lots of different brewing methods for coffee, but pour over is our go-to.

Pour over coffee is truly the best way to get the perfect cup of coffee and today we’re excited to share our go-to pour over coffee tutorial with you.

Pour over coffee is a method of making coffee using coarsely ground coffee beans, a filter, and a carafe.

We truly think that pour over coffee is the best coffee brewing method and it’s because of the precision. Both the beans and water are measured on a scale to give you the most perfect coffee outcome. The taste is always 5-stars!

So, you can alter the strength of your coffee by changing the coffee bean to water ratio. More deets on this below.

Tools needed for Pour Over Coffee

Best Pour Over Coffee Brewers 

When it comes to the different pour overs, we are Chemex people. It’s a tried and true coffee device that works every time. 

Chemex has many variations of their signature pour over coffee maker. The one used in these photos is the 8-Cup Chemex with Glass Handle.

A Chemex is a type of pour over coffee maker. So there really is no difference.

Other Pour Over Coffee Makers

Bodum Pour Over Coffee MakerGrosche Amsterdamn Pour Over Coffee MakerCosori Pour Over Coffee MakerHario Pour Over Coffee Maker

Best Beans for Pour Over Coffee

To get the best flavor out of your pour over, I recommend using good-quality single-origin coffee. 

If you have a blend of coffee beans, no fear, it will still work it just might not be as fragrant.

Our Top Picks

Below we are sharing our favorite local (Minneapolis, MN) coffee beans to use in our Chemex are: 

Peace Coffee Columbia Single Origin Medium RoastDogwood Etheopia Single OriginRoots Etheopian Single Origin

Light roast coffee is typically less bitter than dark roast. Bitterness has to do with how long the coffee bean is roasted. The longer it’s roasted, the more bitter it will be.

Below is the coffee to water ratio for pour over coffee. I wanted to make a note that the ratio we use in the recipe card below is for strong coffee. There is truly nothing worse than weak coffee.

Weak(er): 1g coffee beans to 17ml waterMedium: 1g coffee beans to 16ml waterStrong: 1g coffee beans to 15ml water (how we drink ours!)

So, if you’re like us and like strong coffee, the magic ratio is 1:15 for a perfect cup of coffee!

Quick Instructions 

Remember to scroll all the way down to the recipe card for the most thorough tutorial on how to make pour over coffee.

Heat Water to 200ºF: using an electric kettle, heat your filtered water to around 200ºF.Measure Beans: place a bowl or your coffee grinder on top of a food scale. Zero it out. Add whole coffee beans to the container until the scale reaches 40g.Grind Beans: grind your beans to a mediun-coarse, making sure not to grind them too finely. Wet Filter: once your water is 200ºF, place a paper filter into your Chemex. Wet the bottom of it, making sure to get all sides. Then, discard the water from the bottom of your Chemex.Add Ground Coffee: add the coffe grounds to the filter and place the Chemex onto the food scale. Zero it out.Bloom Coffee Grounds: Then, in a spiral motion, pour in around 75ml hot water. Make sure to cover all of the coffee grounds with the hot water. Let sit for 1 minutes in order to let the coffee grounds bloom.Pour Water: continue to pour hot water in a spiral motion over the coffee grounds. As the coffee drips, add more water. Repeat until all 600ml water have been used.

Tips and Tricks

If your coffee is not strong enough, try grinding the coffee finer or packing it slightly more with the filter.

If your coffee is too strong, grind the coffee more coarsely or reduce the amount of coffee 16g or 17g water per gram of coffee beans.

Your water can be heated anywhere from 1950ºF to 205ºF. If you boil your water, make sure to let it cool for a few minutes before pouring over the coffee.

Blooming your coffee grounds refers to pouring hot water on top of your coffee grounds in order to promote the release of Co2. As the Co2 releases, the coffee grounds expand.

Fellow has a really great article on why you should let your coffee bloom.

It’s all about preference. The benefit of a reusable filter is that there is no waste, but you can also buy compostable paper filters.

We’ve used both and enjoy both ways.

How to Make Pour Over Coffee (Chemex Tutorial)

Learn how to make pour over coffee with this simple Chemex tutorial! We’re using a 1 to 15 ratio of coffee beans to hot water for the perfect cup of coffee.

Prep: 5 minutesCook: 5 minutesTotal: 10 minutes

Yield 2 1x

Rate

40 grams coffee beans
600 mL filtered water (+50ml to wet the filter)

Measure beans: First, use a food scale to measure your coffee beans. Place a container or your coffee grinder on the scale, then zero it out. Measure 40 grams coffee beans.
Grind beans: Transfer your coffee beans in a grinder and pulse until they are a medium grind– similar to the texture of panko breadcrumbs. 
Heat water: Using an electric kettle, heat your water to 200ºF, or just before it begins to boil. 
Wet the filter: place a filter into your Chemex or pour over and place the pour over on a scale. zero the scale and pour 50 mL of water into the filter, making sure to wet it evenly on all sides. Discard the water in the bottom of your pour over, making sure to leave the filter as it is. 
Add the coffee grounds to the filter: you don’t want to pack them tightly but you do want a smooth and even layer across the top. 
Bloom the coffee grounds: Zero the scale again and pour 75 mL of water over the coffee grounds, making sure to pour in a spiral direction so water covers all of the grounds evenly. Allow the pour over to sit for one minute to bloom. 
Pour remaining water: Slowly pour the remaining water into the pour over. Make sure to pour the water in a spiral motion again to ensure that all of the grounds are wet evenly. Pouring the water should take about three minutes, which means you should be pouring 30 ML of water every 10 seconds. The brewing process should take around 5-10 minutes.
Once you’ve added all of the water, allow the pour over to sit for an additional minute to drain the additional water. 
Remove the filter and enjoy!

If your scale does not measure in mL, you can simply measure in grams. Water converts 1:1 from mL to grams. So, 600 mL of water is the same thing as 600 grams of water.
The total brew time should be around 5-10 minutes. If your brew time takes too long, consider using a coarser grind next time. If it brews too quickly, consider using a finer grind.

Author: Category: CoffeeMethod: StovetopCuisine: AmericanDiet: Gluten Free

Keywords: pour over coffee, how to make pour over coffee

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